Beef nali nihari
Beef nali nihari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef nali nihari. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef nihari has been my favorite kind of dish. Beef Nihari is a very tasty and delicious dish for Pakistan. Making nihari can seem like a daunting task but.

Beef nali nihari is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef nali nihari is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef nali nihari using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef nali nihari:
  1. Take 2kg Beef bong….
  2. Make ready 1/2 kg Bones
  3. Get 1 tbsp ginger garlic paste
  4. Prepare red chillies 3 tbsp more if you like
  5. Get 1 tsp turmeric
  6. Get 2 tsp or to taste salt
  7. Get 2 tbsp Fennel seeds(saunf)
  8. Make ready 2 pieces or ground 1 tbsp dry ginger
  9. Prepare 1 tbsp Corriander seeds(dhania)
  10. Make ready 1 tbsp white cumin(safaid zeera)
  11. Make ready 1 tsp or less black cumin (kala zeera)
  12. Get 1 /1/2 tbsp Black pepper corns(kalee mirch sabat)
  13. Make ready 5-6 Green cardamom(haree elaichee)
  14. Take 4 only seeds Black cardamom(Kalee or baree elaichee)
  15. Prepare 2 Bay leaves
  16. Take 3-4 Pipli
  17. Make ready 2-3 pieces star anise(badyan ka phool)
  18. Prepare 1/2 tbsp cloves
  19. Make ready 1/2 tsp nutmeg(jaifal)
  20. Get 1/2 tsp mace(javetri)
  21. Make ready 2 big pieces cinnamon
  22. Prepare 3-4 whole or ground 1 tbsp Deigee mirch
  23. Make ready 1 tsp (optional) paprika
  24. Prepare 1/2 tsp citric acid
  25. Take 1 tsp black salt
  26. Make ready 1 cup or more oil if you like taree on top
  27. Take 1 1/2 cup+2tbsp oil Roasted whole wheat flour
  28. Take 5-6 tez paat in addition to the one in nihari masala

In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. If you really don't feel like making nihari masala you can buy it.

Instructions to make Beef nali nihari:
  1. Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
  2. Take a big pan and add oil and meat. Put gg paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min.
  3. Add yakhni of bones and large quantity of water in the pan.
  4. When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it for approx 30 min on medium heat.

All the big spice mix companies make it. Beef Nihari is a special curry recipe for Eid. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular all across India for its succulent taste and steamy flavour. Find beef nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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