Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kalonji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Health & Taste channel contains all the desi food recipes. Desi pulao, vegetable dishes, chicken and mutton dishes. Heat oil in a wok or large deep skillet over medium heat.
Chicken Kalonji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Kalonji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken kalonji using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Kalonji:
- Take 600 gms chicken
- Make ready 3 onions chopped finely
- Prepare 3 green chillies chopped
- Make ready 1 tsp ginger grated
- Get 4 cloves garlic minced
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 tsp kalonji (black seed or nigella)
- Prepare 1/4 th tsp cumin seeds
- Take 4-5 cardamoms
- Take 1 stick cinnamon
- Get 5-6 cloves
- Take 1 tsp black pepper
- Make ready 2 bay leaves
- Get 2 tbsp curd
- Take 1 tbsp tomato puree
- Take 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp kitchen king masala
- Make ready 1 tsp kasoori methi
- Take 1 tbsp coriander chopped
- Take 3 tbsp oil
- Get 1.5 tsp ghee
- Prepare To taste salt
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Steps to make Chicken Kalonji:
- Smear little salt on chicken and set aside for half hour.Heat oil and fry chicken pieces lightly in batches.In the remaining oil sprinkle half crushed whole garam masala,black pepper and bay leaf.When they crackle,add kalonji and cumin seeds, chopped onion, 1 tsp grated ginger,minced garlic and fry till golden brown. Add ginger garlic paste,dry masalas,tomato puree,curd,salt to taste and fry.
- Add kasoori methi.Then add the fried chicken,few chopped green chillies and toss till oil leaves sides.Add 1 cup water and cook covered on low flame till chicken is done.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and green and red chillies.Serve hot with naan, paratha or plain roti.
And kalonji isn't just valuable for its taste-enhancing features. Make a change from normal jeera or cumin seeds and add kalonji as a spice to your sabjis, chicken and fish curries. Benefits of kalonji (nigella seeds): Flavour and aroma aside, kalonji or nigella seeds come with a whole lot of health benefits. From helping you in weight loss to keeping a check on diabetes and blood. Chicken Crumb Roll For Ramadan Recipes By COOK WITH FAIZA.
So that is going to wrap it up with this special food chicken kalonji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
