Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, sticky toffee pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rewarm the remaining toffee sauce and spoon some around the puddings. Review Body: I've been trying out various STPs and this is the best version of sticky toffee pudding I've tried. Sticky Toffee Pudding - Nigella: At My Table
Sticky Toffee Pudding is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sticky Toffee Pudding is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sticky toffee pudding using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sticky Toffee Pudding:
- Make ready Batter:
- Prepare 200 g Pitted Dates Quartered,
- Get 200 ml Boiling Water,
- Prepare 1 TSP Baking Soda,
- Prepare Unsalted Butter, 75g + More For Greasing
- Make ready 2 TBSP Black Treacle,
- Make ready 50 g Molasses Sugar,
- Get 1 TBSP Spiced Rum,
- Prepare 2 Eggs,
- Get 150 g Unbleached All Purpose Flour,
- Make ready 2 TSP Baking Powder,
- Take 150 g Molasses Sugar,
- Prepare Sauce:
- Take 1/2 TBSP Black Treacle,
- Prepare 75 g Unsalted Butter,
- Get 1 TBSP Spiced Rum,
- Make ready 100 ml Heavy Whipping Cream,
- Take Pinch Sea Salt,
See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky toffee pudding recipes that are deliciously sticky, gooey and sweet. Best served with plenty of cream.
Instructions to make Sticky Toffee Pudding:
- Prepare the batter. - - Preheat oven to 180 degree celsius or 360 fahrenheit. - - Grease cake pan with butter. - - Line with parchment paper with butter, overhanging. This will allow easy-unmolding later.
- Grease the parchment paper with butter as well. Set aside. - - In a bowl, add dates, boiling water and baking soda. - - Stir to mix well and until the baking soda has dissolved. - - In another bowl, cream butter and treacle with a hand or stand mixer until well combined.
- Add in sugar and cream until light and fluffy. - - Add in rum and eggs, 1 at a time, incorporating well. - - Using a spatula, fold in flour and baking powder, 1/3 portion at a time. - - Using a fork, mash the dates until lightly marshy.
- Once everything has incorporated, add in the mashed dates mixture. - - Fold until well combined. - - Transfer into the prepared cake pan.
- Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. - - While the cake is baking, prepare the sauce. - - In a sauce pot over medium heat, add butter, sugar and treacle.
- Stir until well combined and until the butter has completely melted. - - Add in rum and cream. - - Stir to combine well. - - Remove from heat. - - Lastly, stir in salt. - - Set aside.
- Once the pudding is baked, poke a few holes with a skewer. - - Pour half of the sauce over the pudding. - - If the sauce cooled and hardened, simply heat over medium heat until saucy again.
- Twirl the cake pan to distribute the sauce evenly. - - Set aside to cool slightly, at least 30 mins. - - Unmold onto a cake stand or serving plate.
- Slice and serve immediately. - - Drizzle some more of that sauce on each serving slice. - - It is tastes better if served warm.
This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Sticky Toffee Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland.
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