Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corn curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Corn curry is something which I have loved my whole life. They’re fine and they look fantastic.
Because corn is already a grain, I found this corn curry was the perfect thing to pair with cauliflower rice to work some. Sweet corn curry goes well with roti & pulao. Indian vegetarian dishes at their best.
To get started with this recipe, we have to first prepare a few components. You can cook corn curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn curry:
- Get 200 gms Corn
- Take 1 Onion
- Get 1 Tomato
- Take 6 cloves Garlic
- Prepare 1 " piece Ginger
- Take 1/2 tsp Cumin seeds
- Make ready to taste Salt
- Take to taste Red chilli powder
- Take to taste Turmeric powder
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Coriander leaves chopped
- Make ready 4 tsp Cooking Oil
- Make ready as required Water
Fresh summer corn simmered in a spiced tomato and coconut milk sauce. This palak corn curry is a variation of the Palak paneer, but more creamy as I have added ground melon seeds and cashews in the curry. See great recipes for Palak corn curry, Palak Maize Curry too! Download Corn curry stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. paneer corn curry is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like ginger, onion and garlic.
Steps to make Corn curry:
- Pressure cook corns till 2 whistles.
- Grind onion, garlic, ginger and tomato to a fine paste.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put paste and all dry masala in it and cook till oil leaves the karahi.
- Add 2 bowls of water and cook till it boil. Add corn and cook on medium flame till curry gets thicker.
- Garnish with coriander leaves and serve with parantha.
Serve the spinach corn curry hot with rice or any bread of your choice. * This recipe is not vegan. Healthy and easy Spinach Corn Curry. Serve it with rice or any bread of your choice. Sweet Corn Aloo Sabzi/Corn Potato Curry Corn Potato Curry/Sweet Corn Aloo Sabzi is an easy masala curry that can be prepared in a jiffy. The spicy masala blends with mild sweetness of corn.
So that is going to wrap this up for this special food corn curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
