Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken alfredo with rotini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken Alfredo with Rotini is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Baked Chicken Alfredo with Rotini is something which I have loved my entire life. They are fine and they look wonderful.
Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.
To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Alfredo with Rotini:
- Take 4 large chicken breast
- Prepare 1 cup flour
- Take 2 eggs
- Get 1 cup panko breadcrumbs
- Make ready 1/4 cup fresh parsley, chopped
- Prepare 4 tbsp garlic salt, reserve 2 tbsp for sauce
- Prepare 1 dash pepper
- Make ready 16 oz alfredo sauce
- Get 1 lb rotini noodles, cooked and drained
- Get 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce
Serve the rotini topped with the chicken ragout. Sprinkle with parsley and serve with the grated Parmesan or pecorino. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. This is by far my favorite chicken alfredo recipe!
Instructions to make Baked Chicken Alfredo with Rotini:
- Preheat oven to 450
- Cook pasta as directed.
- In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
- Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
- Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
- In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
- Add remaining cheese to sauce then add to pasta, mix well.
Flavorful easy and always a hit. Definitely going to make this often! Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Add cooked chicken and Alfredo sauce; mix well. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.
So that is going to wrap it up with this exceptional food baked chicken alfredo with rotini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
