Chicken Nihari
Chicken Nihari

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken nihari. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nihari is a famous breakfast in Pakistan and India for desi peoples specially who belong to punjab. In This Video I will give you a Recipe of Chicken Nihari. Chicken Nihari is a typical and most popular Pakistan recipe served at every dinner, lunch, or wedding function.

Chicken Nihari is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Nihari is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken nihari using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nihari:
  1. Take 1 kg Chicken
  2. Make ready 2 tbsp Ginger garlic paste
  3. Get 1 Onion
  4. Get 1 cup Oil
  5. Take 5 tbsp Ata
  6. Take 3 tbsp Red chilli powder
  7. Prepare to taste Salt
  8. Prepare 1 tbsp Sonf
  9. Prepare 1 tbsp Sonth
  10. Get 5 Long
  11. Take 4 Safeed elachi
  12. Get 1 tsp Jaifal jawetri powder
  13. Make ready 1 tsp Pesa garam masala
  14. Get 1 tbsp Kashmiri lal mirch powder

Give it a try and enjoy with family. I first had Nihari for breakfast at the Avari in Lahore and was instantly in love with the idea of curry for breakfast. Nihari can be made with beef, lamb or chicken. Tender meat, thick gravy, earthy spices.

Steps to make Chicken Nihari:
  1. Sonf sonth pesa garam masala safeed elachi long jaifal jawetri in tamam masalon ko mix kar ke grand kar lein aur side kar dein
  2. Aub oil garam krein ek choti piyaz brown krein piyaz brown ho jaye tu chicken add kar ke bhone chicken ka colour change ho jaye tu ginger garlic paste dal kar 5 min bhone phir red chilli powder salt dal kar achi tarhan bhon lein jab oil alag ho jaye tu 2 glass pani dal kar slow flame par chicken ko 80% done kar lein
  3. Jab chicken 80% done ho jaye tu ate ko pani main ghol kr mix krein aur aur chicken main add krein aur mix krti rahein take neche lage nahi flem slow rakhein jab ata ache sy mix ho jaye gravy ghari lage tu thora pani add kr lein aur slow flame pr 15 min pakain us k bad jo masale pees kr rakhe the wo add krein ache sy mix krein 5 min mazeed dam pr pakain phir flem off kr dein aub 2 tbsp oil garam krein aur 1 tbsp kashmiri lal mirch dal kr ye tarka nihari pr dal dein aur cover krden ready hai

Urdu Recipes of Chicken Nihari, Easy Nihari Chicken food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. If you are chicken lover then follow this Chicken Nihari recipe and prepare mouthwatering chicken nihari Check it out the Chicken Nihari recipe here!! [tabs type="horizontal"] [tabs_head] [tab_title]. Nihari is a stew consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone They can still enjoy the taste and texture of nihari with chicken. Chicken Nihari - Nihari is a mild flavor curry that has it own distinct taste.

So that’s going to wrap it up with this exceptional food chicken nihari recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!