Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked chicken alfredo with rotini. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large pot over high heat. Al Dente rotini pasta combined in a homemade alfredo sauce mixed with broccoli and chicken breast. Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish.
Baked Chicken Alfredo with Rotini is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baked Chicken Alfredo with Rotini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken alfredo with rotini using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Alfredo with Rotini:
- Get 4 large chicken breast
- Get 1 cup flour
- Prepare 2 eggs
- Make ready 1 cup panko breadcrumbs
- Prepare 1/4 cup fresh parsley, chopped
- Make ready 4 tbsp garlic salt, reserve 2 tbsp for sauce
- Prepare 1 dash pepper
- Prepare 16 oz alfredo sauce
- Get 1 lb rotini noodles, cooked and drained
- Prepare 2 cup italian blend shredded cheese, reserve 3/4 cup for sauce
Serve the rotini topped with the chicken ragout. Sprinkle with parsley and serve with the grated Parmesan or pecorino. Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. This is by far my favorite chicken alfredo recipe!
Instructions to make Baked Chicken Alfredo with Rotini:
- Preheat oven to 450
- Cook pasta as directed.
- In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last.
- Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown.
- Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated.
- In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted.
- Add remaining cheese to sauce then add to pasta, mix well.
Flavorful easy and always a hit. Definitely going to make this often! Mix cooked pasta, chicken mixture, Parmesan cheese and Alfredo sauce together. Add cooked chicken and Alfredo sauce; mix well. Tender rotini pasta with white meat chicken and carrots in a deliciously rich and creamy Alfredo sauce.
So that is going to wrap it up for this special food baked chicken alfredo with rotini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
