Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion-cucumber raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onion-Cucumber Raita is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Onion-Cucumber Raita is something that I’ve loved my entire life. They are fine and they look fantastic.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis.
To begin with this particular recipe, we must prepare a few ingredients. You can cook onion-cucumber raita using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onion-Cucumber Raita:
- Prepare 1 cup Curd/Yoghurt
- Take 1/3 cup water
- Get 2 small Cucumber (diced/grated)
- Get 1 small chopped onion
- Get 1/2 tsp Salt
- Prepare 1/3 bunch Corainder leaves (finelychopped)
- Take 2 green chillies (chopped)
Onions, tomatoes, cucumber are few veggies that are often used. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. While Cucumber Raita is my favorite, Onion Raita really deserves a mention.
Steps to make Onion-Cucumber Raita:
- Take the curd/yoghurt in a mixing bowl. Whisk it till it becomes smooth and creamy.Add water to it and mix them.
- Add cucumber,onion,corainder leaves,salt,green chillies & black pepper to it.Mix them well.Chill it and serve.
- Adding the veg biryani recipe for your reference. - - https://cookpad.com/us/recipes/366897-biryani-vegan
One part to note is the tempering used to add spicy undertones to whole thing; mustard seed, cumin seed and curry leaves. Stack the naan in a pile and completely wrap in. Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Learn how to make/prepare Onion, Tomato and Cucumber Raita by following this easy recipe.
So that is going to wrap this up for this special food onion-cucumber raita recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
