Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, onion-cucumber raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Onion-Cucumber Raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Onion-Cucumber Raita is something that I’ve loved my entire life.
Raita is the most common accompaniment in Indian food and is one of the most favorite sides to round off any meal. And, today, I am going to be teaching you. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a lovely dish. the cucumber raita can be had as an accompaniment with some sabzi or rotis.
To begin with this particular recipe, we must first prepare a few components. You can have onion-cucumber raita using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Onion-Cucumber Raita:
- Take 1 cup Curd/Yoghurt
- Get 1/3 cup water
- Make ready 2 small Cucumber (diced/grated)
- Take 1 small chopped onion
- Get 1/2 tsp Salt
- Make ready 1/3 bunch Corainder leaves (finelychopped)
- Get 2 green chillies (chopped)
Onions, tomatoes, cucumber are few veggies that are often used. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. While Cucumber Raita is my favorite, Onion Raita really deserves a mention.
Steps to make Onion-Cucumber Raita:
- Take the curd/yoghurt in a mixing bowl. Whisk it till it becomes smooth and creamy.Add water to it and mix them.
- Add cucumber,onion,corainder leaves,salt,green chillies & black pepper to it.Mix them well.Chill it and serve.
- Adding the veg biryani recipe for your reference. - - https://cookpad.com/us/recipes/366897-biryani-vegan
One part to note is the tempering used to add spicy undertones to whole thing; mustard seed, cumin seed and curry leaves. Stack the naan in a pile and completely wrap in. Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Learn how to make/prepare Onion, Tomato and Cucumber Raita by following this easy recipe.
So that is going to wrap this up for this exceptional food onion-cucumber raita recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
