Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried potatos with jalapeño and onion. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Serve with the Jalapeño-Onion Ranch Dip. Add a mix of root vegetables with these sweet potatoes for a colorful, earthy blend of fries. Parsnips and celery root cook at the same rate and would make a great accompaniment to this dish.
Fried Potatos with Jalapeño and Onion is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Potatos with Jalapeño and Onion is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have fried potatos with jalapeño and onion using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Potatos with Jalapeño and Onion:
- Prepare 5 medium potatoes peeled, sliced and washed
- Make ready 1 jalapeño diced
- Take 1/2 onion, chopped
- Get 3 tbsp vegetable oil
- Make ready 1/2 tsp salt and pepper
Sour cream and Worcestershire sauce balance out the heat from jalapeños and onions, while brown sugar adds a touch of sweetness to. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Peel and slice potatoes and onions.
Steps to make Fried Potatos with Jalapeño and Onion:
- Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
- Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
- Serve warm, enjoy!
Fry potatoes in oil in skillet just until tender; drain. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor. Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These crispy deep-fried potato skins are perfect for a game-day snack Topping Ideas-Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers.
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