Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried potatos with jalapeño and onion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Potatos with Jalapeño and Onion is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Potatos with Jalapeño and Onion is something that I’ve loved my whole life.
Serve with the Jalapeño-Onion Ranch Dip. Add a mix of root vegetables with these sweet potatoes for a colorful, earthy blend of fries. Parsnips and celery root cook at the same rate and would make a great accompaniment to this dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried potatos with jalapeño and onion using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Potatos with Jalapeño and Onion:
- Prepare 5 medium potatoes peeled, sliced and washed
- Get 1 jalapeño diced
- Prepare 1/2 onion, chopped
- Prepare 3 tbsp vegetable oil
- Make ready 1/2 tsp salt and pepper
Sour cream and Worcestershire sauce balance out the heat from jalapeños and onions, while brown sugar adds a touch of sweetness to. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter. Peel and slice potatoes and onions.
Instructions to make Fried Potatos with Jalapeño and Onion:
- Heat frying pan on med heat add oil and potatoes. Cover and cook for 5 min
- Add peppers and onions, stir and cover. Let cook for additional 10 min stirring occasionally.
- Serve warm, enjoy!
Fry potatoes in oil in skillet just until tender; drain. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor. Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These crispy deep-fried potato skins are perfect for a game-day snack Topping Ideas-Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers.
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