Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Palak paneer is something which I have loved my whole life. They’re fine and they look wonderful.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this recipe, we must first prepare a few components. You can have palak paneer using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Make ready 1 small bunch palak
- Take 1/2 small bunch coriander
- Prepare 2 green chillies
- Get 1 onion sliced
- Take 1 tbsp ginger garlic paste
- Take 1 bay leaf
- Get 1 whole red chilli
- Get 2 whole Cardamons
- Take 1 tbsp oil
- Get 1 tbsp butter
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp haldi powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp kitchen king masala
- Make ready to taste Salt
- Take 2 tbsp curd
- Get 1/2 cup paneer cubs
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Blanch the palak.
- Take a mixture jar and add the blanched palak coriander and green chilli. Make a smooth paste and keep aside.
- Take a pan and in medium heat melt oil and butter.
- Now add cumin seeds and once it starts crackling add pinch of hing bay leaf and whole Cardamon.
- After add sliced onion and sauté until golden brown.
- Now add ginger garlic paste and sauté for few seconds.
- Now add all the dry masala and kitchen king masala. Mix well
- Add the curd and mix well.
- Now add the palak purée and salt and add water depending on the thickness you want for your curry
- Boil for a few mins and add the paneer cubes. Mix well and boil for few seconds
- Garnish with some cream and enjoy your palak paneer with roti paratha and naan
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
