Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more.
Gatta curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Gatta curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gatta curry using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gatta curry:
- Take For making Gattas
- Get 1 bowl Gram flour
- Take 1 bowl washed peeled and chopped methi leaves
- Take 1/2 tsp carrom seeds
- Make ready To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1 Green chilli
- Take 4 garlic pods
- Take 1 tbsp oil
- Take 1/4 bowl water
- Make ready For making curry
- Prepare 1 onion
- Prepare 2 tomatoes
- Prepare 1imch piece grated ginger
- Prepare 4 garlic pods
- Take 1/2 tsp cumin seeds
- Prepare To taste salt
- Get To taste red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp coriander seeds powder
- Get 2 tbsp cooking oil
- Get 2 bowl water for boiling Gattas and making curry
Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice. Mix all the gatta ingredients except the ghee/oil. Add two tablespoons of water to make a stiff dough. This is a traditional Gatta Curry Recipe.
Instructions to make Gatta curry:
- Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
- Now make balls of dough and roll like a cylinder.
- Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
- Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
- Add tomato puree and cook till oil leaves the karahi.
- Cut big Gattas in smaller pieces.
- Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and dinner menu. A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry.
So that’s going to wrap it up for this exceptional food gatta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
