Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, gatta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gatta curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gatta curry is something that I have loved my entire life.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gatta curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gatta curry:
- Take For making Gattas
- Get 1 bowl Gram flour
- Take 1 bowl washed peeled and chopped methi leaves
- Get 1/2 tsp carrom seeds
- Take To taste salt
- Take 1/4 tsp red chilli powder
- Get 1 Green chilli
- Get 4 garlic pods
- Get 1 tbsp oil
- Make ready 1/4 bowl water
- Take For making curry
- Take 1 onion
- Make ready 2 tomatoes
- Make ready 1imch piece grated ginger
- Get 4 garlic pods
- Take 1/2 tsp cumin seeds
- Take To taste salt
- Make ready To taste red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp coriander seeds powder
- Get 2 tbsp cooking oil
- Get 2 bowl water for boiling Gattas and making curry
Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice. Mix all the gatta ingredients except the ghee/oil. Add two tablespoons of water to make a stiff dough. This is a traditional Gatta Curry Recipe.
Steps to make Gatta curry:
- Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
- Now make balls of dough and roll like a cylinder.
- Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
- Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
- Add tomato puree and cook till oil leaves the karahi.
- Cut big Gattas in smaller pieces.
- Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
Gatta Curry is a very delicious Indian curry. It is included as a main dish in Indian lunch and dinner menu. A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry.
So that’s going to wrap this up with this special food gatta curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
