Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chicken alfredo stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Chicken Alfredo stuffed shells is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy Chicken Alfredo stuffed shells is something that I’ve loved my whole life.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Make ready 1 can vodka sauce
- Make ready 1 packages broccoli
- Prepare large shells
- Get shreded cheese
- Take 2 chicken breasts, shreded
- Take butter
- Take pinch onion powder
- Get pinch garlic powder
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator.
Steps to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection.
So that’s going to wrap it up with this exceptional food cheesy chicken alfredo stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
