Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheesy chicken alfredo stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Alfredo stuffed shells is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Chicken Alfredo stuffed shells is something which I have loved my whole life. They’re nice and they look wonderful.
In today's video, I will be making very delicious Cheesy Chicken Alfredo Stuffed Shells! I cannot stress how good this dish is. This is our favorite use for alfredo sauce yet.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy chicken alfredo stuffed shells using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Alfredo stuffed shells:
- Prepare 1 can vodka sauce
- Get 1 packages broccoli
- Take large shells
- Get shreded cheese
- Make ready 2 chicken breasts, shreded
- Make ready butter
- Get pinch onion powder
- Get pinch garlic powder
Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple to pull together. Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This Cheesy Chicken Bacon Alfredo recipe can be put together the night before then keep in the refrigerator.
Steps to make Cheesy Chicken Alfredo stuffed shells:
- Fill bottom of pan with vodka sauce.
- Add garlic powder and onion powder to pan with butter, broccoli, and shredded chicken
- Cook shells until soft
- Line pan with shells.
- Fill shells with chicken/broccoli mixture
- Add cheese & Alfredo to top.
- Put in oven on 350 for 15 min or until cheese is melted
Let the shells cool before serving. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Bring a large pot of salted water to a boil and cook the pasta shells according to package directions for al dente. Drain and run under cold water until. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection.
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