Rosemary potatoes and onions
Rosemary potatoes and onions

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary potatoes and onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Enter these Oven Roasted Sweet Potatoes and Onions with fresh rosemary. This recipe ticks all the boxes for great side dishes - seasonal, simple and flavorful.

Rosemary potatoes and onions is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rosemary potatoes and onions is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook rosemary potatoes and onions using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary potatoes and onions:
  1. Prepare 5 medium potatoes
  2. Get cooking oil (I use Sunflower oil)
  3. Take 1 small onion sliced and chopped
  4. Make ready rosemary
  5. Get Lemon pepper
  6. Take 1 garlic clove diced
  7. Get garlic salt
  8. Take garlic powder
  9. Take 1 lime
  10. Make ready shredded cheese

Drizzle with oil and add the rosemary, salt and pepper. Mix the vegetables until evenly coated with oil and spices. Place on parchment-lined sheet pans in a single layer, leaving space between the pieces. Pile the onions in the center.

Steps to make Rosemary potatoes and onions:
  1. Cut potatoes in bite size pieces,dice the garlic clove,and chop the onion. Preheat oil
  2. Fry potatoes, onions,and garlic clove for about 15 mins.
  3. Then add the rest of the dry ingredients. Fry for 5 more mins. Remove from heat.
  4. Sprinkle shredded cheese and squeeze half a lime over the potatoes and onions and mix together gently.
  5. Enjoy!

Scatter the garlic over the top. Drizzle with oil, and sprinkle with rosemary, salt and black pepper. This recipe, made with skin-on red potatoes, chopped onions, and fresh rosemary is the perfect simple side dish for any meal. Add the potatoes, salt and pepper and continue to. Rosemary, fresh garlic, potatoes, rainbow color carrots, onions, butter and olive oil.

So that is going to wrap this up for this exceptional food rosemary potatoes and onions recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!