Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, nihari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nihari is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Nihari is something which I have loved my entire life.
An easiest and simplest version of "NIHARI" for beginners and learners and for those who don't like to see bones in their plates ;) INGREDIENTS:- cooking. This spicy, savory dish is a famous and popular dish across South Asia, especially in Pakistan. Traditionally, it was simmered overnight or even cooked underground.
To begin with this particular recipe, we must prepare a few ingredients. You can have nihari using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nihari:
- Get 1.5 kg Chikhen
- Prepare Onion 4 medium
- Prepare 1/2 pack Nihary masala
- Get Bessan 1 tb spoon
- Get Wheat 2 tb spn
- Prepare G.g paste 2.5 tb spn
- Make ready to taste Salt
- Make ready Oil for cooking
It is prepared with either beef, camel or mutton whichever you like. Find nihari stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nihari is a rich stew from the Indian subcontinent, loaded with fall apart tender meat, ladles of desi ghee (clarified butter), and When you're in Pakistan, nihari is the breakfast of champions, and Lahore is.
Steps to make Nihari:
- Take oil in pressure cooker n add onion till cook when it's become light brown
- Add g.g paste n chikhen n stir well
- Add masla n stir well add water 2 cup and cover it for 10 to 15 mints.
- Mean while take pan n add wheat floor n bessan n cook on low flame for 2 to 3 mints. Take 1 cup water n mix floor n make mixture
- When chikhen z ready pour fllr mixture slowly slowly on low flame.cook for 5 to 10 mints to mix them well.
- Add cutted green chilli (I add full b.c kids) n coriander leaves.
Nihari is one of most favorite and traditional dishes of every Pakistani kitchen. Nihari is a leading Pakistani food. As it is made with shank meat and marrow bone, it contains reasonable amount of fats. Chicken Nihari Easy and Healthy Recipe with Homemade Spices in Urdu. Ingredients in Nihari Gosht Recipe: A delicious amalgamation of spices, Nihari Gosht has rich spices and herbs like cardamom, cinnamon, chillies, bay leaves, nutmeg mixed with yogurt and gulab jal.
So that’s going to wrap this up with this exceptional food nihari recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
