Sourdough Onion rye bread
Sourdough Onion rye bread

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sourdough onion rye bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!

Sourdough Onion rye bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sourdough Onion rye bread is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Onion rye bread:
  1. Make ready 3 cups dark rye flour
  2. Take 1 cup whole wheat flour
  3. Take 4 cups white flour
  4. Take 1 medium Onion diced
  5. Make ready 1 cup sourdough starter
  6. Get 4 Tsp olive oil
  7. Make ready 4 teaspoon salt
  8. Make ready 4 Tsp sugar
  9. Get 2 Tsp caraway seeds
  10. Get 1 teaspoon dry yeast

Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. This was my first sourdough rye bread so it was a real treat. It's marvelous toasted & buttered & topped w/ swiss cheese!

Steps to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there. A lot of them are a combination of rye and wheat, including one of my own here. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking. Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day.

So that’s going to wrap this up with this special food sourdough onion rye bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!