Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sourdough onion rye bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Great deli-style rye bread for sourdough lovers. Lovely bread with subtle onion taste and lots of dense flavoursome rye. Keeps shape in the oven really well too!
Sourdough Onion rye bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sourdough Onion rye bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Take 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Take 4 cups white flour
- Prepare 1 medium Onion diced
- Take 1 cup sourdough starter
- Prepare 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Prepare 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Get 1 teaspoon dry yeast
Ok, I'm officially a lurker these days, reading and soaking in others' bread adventures but mostly too busy to contribute or respond. But here I grant myself an exception because I've come across a sandwich bread which is worth sharing IMHO. This was my first sourdough rye bread so it was a real treat. It's marvelous toasted & buttered & topped w/ swiss cheese!
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
Rye breads are moist and sweet, perfect both with salty salmon roe and fruit jams. Whenever I have excess sourdough rye bread, I cut it up into small bites There is plenty of recipes for sourdough rye bread out there. A lot of them are a combination of rye and wheat, including one of my own here. It contains rye flour, cracked rye grains, and any bird seeds or seasonings to your liking. Although it can of course be I like to do this in the eveningtime, since the timings line up for an evening bake on the following day.
So that is going to wrap it up for this special food sourdough onion rye bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
