Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken alfredo stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alfredo Stuffed Shells is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Alfredo Stuffed Shells is something which I’ve loved my entire life.

Ergo, I love Chicken Alfredo Stuffed Shells! That doesn't mean I'm good at math or logic—it simply means I'm good at eating. This is a tremendously delicious baked pasta dish, and if you have all the ingredients at the ready, it's really not hard to pull together!

To begin with this particular recipe, we have to prepare a few components. You can cook chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo Stuffed Shells:
  1. Make ready 1 box jumbo shells
  2. Get 1 1/2 lb chicken cut into cubes
  3. Take 2 tbsp olive oil, divided
  4. Take 2 cup fresh spinach (optional)
  5. Prepare 1/2 lb sliced mushrooms (optional)
  6. Take 1 egg, lightly beaten
  7. Get 1 cup ricotta cheese
  8. Prepare 2 1/4 cup grated parmesan cheese
  9. Take 1 1/2 cup shredded mozzarella cheese
  10. Make ready 1 tsp chopped parsley
  11. Take 3/4 tsp salt
  12. Prepare 1/2 tsp ground black pepper
  13. Take 1/2 cup butter, cubed
  14. Prepare 2 clove minced garlic
  15. Take 2 cup heavy whipping cream

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Filled with ricotta and tender chicken-thigh meat, these stuffed shells are the best vessel for our beloved—and ultra-creamy—alfredo sauce yet! Fill each pasta shell with a spoonful of ricotta mixture. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights.

Instructions to make Chicken Alfredo Stuffed Shells:
  1. Cook shells according to package. Drain and rinse pasta, set aside.
  2. Brown chicken in half the olive oil, remove and set aside.
  3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
  4. Preheat oven to 350°.
  5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
  6. Grease a large baking dish.
  7. Stuff shells with cheese mixture and place in prepared baking dish.
  8. Top with chicken, mushrooms and spinach.
  9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
  10. Add cream to the butter and garlic sauce and cook 5 more minutes.
  11. Add 1 cup of grated parmesan cheese.
  12. Continue to cook and stir until sauce thickens.
  13. Pour sauce over the shells, chicken and mushrooms.
  14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
  15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
  16. Serve with salad and some nice bread.
  17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot.

So that’s going to wrap it up with this special food chicken alfredo stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!