Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion beef & noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Onion Beef & Noodles is something that I’ve loved my entire life.
Great twist on French Onion Soup. Otherwise followed the recipe. ☆ To avoid mushy onions, slice them pole-to-pole, rather than crosswise. But this French Onion Beef Stroganoff isn't a new French Onion recipe here on the blog- it's actually the first dish that I ever decided to "onionify", and my favorite of them all.
To get started with this particular recipe, we must prepare a few ingredients. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Beef & Noodles:
- Get 1 lb ground beef
- Take 3 yellow onion diced
- Take 8 oz mushrooms sliced
- Make ready 1 bag egg noodles
- Make ready 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Make ready 1 cup beef broth
- Prepare 1/2 cup sour cream
- Take 2 cups shredded swiss
- Take 2 tbsp flour
- Prepare 3 bay leafs
- Prepare Pinch thyme
- Get Salt and pepper
Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on. With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Stay warm with this GREAT French onion soup!
Instructions to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
Toss the beef in the flour and fry in batches until browned all over. Deglaze the base of the pot with the white wine and return the beef to the pot. French onion soup is probably the most dramatic example of how time is the magic ingredient in cooking, transforming humble foods into a final dish that is far, far more than the sum of its parts. With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup!
So that is going to wrap it up with this exceptional food french onion beef & noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
