Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu with spring onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tofu with Spring Onion is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tofu with Spring Onion is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu with Spring Onion:
- Prepare Hard pressed tofu or Japanese tofu
- Make ready Few stalks of spring onion
- Prepare 2 pcs shallots diced
- Get 3 cloves garlic diced
- Get 2 slice ginger minced
- Prepare 2 tbsp soy sauce
- Take 1 tsp Shaoxing wine (optional)
Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce. This is traditional Chinese cooking at its simplest. This spring onion tart is a thing of beauty. It starts with a buckwheat and amaranth crust, though if you're pressed for time, you can substitute for Next, it's topped with a deliciously creamy, cheesy tofu filling followed by a layer of sliced spring onions.
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
In a large frying pan or wok, add the oil and heat over a high flame. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Turn the block of silken tofu out onto a plate, taking care not to break the block.
So that’s going to wrap this up with this special food tofu with spring onion recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
