Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu with spring onion. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu with Spring Onion is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tofu with Spring Onion is something which I have loved my whole life.
Steamed Silky Tofu sits in the sweet and sour sauce with hot chili oil and green onion dressed on top. I love this dish because it's quick and easy to cook. Cereal Egg Tofu Stir-Fry ( with Nestum Cereal)
To begin with this recipe, we must prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu with Spring Onion:
- Take Hard pressed tofu or Japanese tofu
- Prepare Few stalks of spring onion
- Make ready 2 pcs shallots diced
- Prepare 3 cloves garlic diced
- Make ready 2 slice ginger minced
- Make ready 2 tbsp soy sauce
- Take 1 tsp Shaoxing wine (optional)
Aromatic spring onions and crispy tofu are served with a rich, tasty, fermented chilli bean sauce. This is traditional Chinese cooking at its simplest. This spring onion tart is a thing of beauty. It starts with a buckwheat and amaranth crust, though if you're pressed for time, you can substitute for Next, it's topped with a deliciously creamy, cheesy tofu filling followed by a layer of sliced spring onions.
Steps to make Tofu with Spring Onion:
- Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
- Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
- Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.
In a large frying pan or wok, add the oil and heat over a high flame. Top with spring onion and remaining ginger. Heat peanut oil in small frying pan until moderately hot, then carefully pour over tofu to release flavours. Remove bowl from steamer, and using a spatula transfer tofu and liquid to a shallow serving bowl. Turn the block of silken tofu out onto a plate, taking care not to break the block.
So that’s going to wrap this up with this exceptional food tofu with spring onion recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
