Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cornbread with Ham, Onions and Tomatoes is something which I have loved my whole life. They are nice and they look wonderful.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Take 1 teaspoon double acting baking powder
- Take 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Prepare 1 teaspoon salt
- Get 1 tablespoon sugar
Stir in olives and stuffing mix. Fill each tomato with cornbread stuffing and place in a. Check out this cornbread recipe made with a corn muffin or cornbread mix, sour cream, sauteed onions, and cheese. Sweet onions and cheese give this simple cornbread bursts of mouth-watering flavor.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
The onions are sautéed then combined with the cornbread batter, sour cream, and. Fresh Tomato Soup with Grilled Cheese. This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. Cornbread Salad is a delicious chilled layered salad.
So that’s going to wrap this up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
