Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton nihari with nan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton nihari with nan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mutton nihari with nan is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook mutton nihari with nan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton nihari with nan:
- Get kg Mutton (bong meat)2
- Get 2 tbsp Red chilli powder
- Take 1 cup Oil
- Prepare 2 big size slice
- Make ready Salt as your require
- Make ready 1 jug water
- Prepare 2 tbsp Sunf powder
- Get 2 tbsp dry ginger powder
- Prepare 1 tbsp garam masala powder
- Prepare 1/2 tsp Jayfal,jawatri and sab ealchi powder
- Take 200 gm Flour
This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to the Kings of Delhi in breakfast after the morning prayers. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). Serve with nan or roti, Fry some onion slices to brown and spirnkle that onion and the oil over the nihari.
Instructions to make Mutton nihari with nan:
- Ek pan me oil dal kar onion light golden karein phie bong meat dal kar bhoona phir red chilli powder dal kar 5 minutes bhoona.
- Phir is me flour me 1 cup pani dal kar dissolve karein aur pan me dal dhen is ke sath dry ginger powder, salt,sunf powder, jayfal, jawatri,sab ealchi powder aur 1 jug pani dal kar 2 1/2 hours low flame per dum me pakein.
- Mutton nihari is ready.and garnish with ginger julianne, lemon slice,green chilli, and coriander leaves. And serve with nan.
- NOTS; - Nihari me ginger garlic paste nahi dalty han.
Yes I sprinkled some fried onions but no oil. #mutton_nalli_nihari_with_naan Watch short videos about #mutton_nalli_nihari_with_naan on TikTok. Mutton nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Mutton Nihari recipe was initially serve.
So that’s going to wrap it up for this special food mutton nihari with nan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
