Nan's Onion Jam
Nan's Onion Jam

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nan's onion jam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nan's Onion Jam is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Nan's Onion Jam is something that I have loved my entire life.

Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled salmon and Make Ahead. Executive Chef Sean Cummings shows us how to make the perfect accompaniment to a BBQ, or any steak - onion jam!

To begin with this recipe, we have to first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nan's Onion Jam:
  1. Get 3 lg. Onions, sliced or diced (white or yellow)
  2. Make ready 4 T. Olive oil
  3. Make ready 1/2 c. Dark brown sugar
  4. Take 5 T. Balsamic vinegar
  5. Prepare 1-1/2 T. Worcestershire sauce
  6. Prepare 1/4 tsp. Salt
  7. Make ready to taste Pepper,

Notes: The sweetest of the three. Caramelized onions are combined with balsamic vinegar and vegetable broth to make a wonderful Bacon-Onion Jam: Omit the olive oil. From glass canning jars to lids and rings, here's what you need to know to start preserving food at home. This Bacon Onion Jam Recipe is perfect for topping off your pork tenderloin sliders.

Steps to make Nan's Onion Jam:
  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
  4. Cool completely and store, covered, in refrigerator.
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

We Southerners know our jams—blueberry, strawberry, blackberry, fig—if. A great onion and bacon jam recipe plus delicious serving suggestion. When I first heard about onion jam I didn't get it. Why would someone make jam out of onions? Bacon-onion jam is also a terrific sandwich condiment.

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