Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton nihari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
Mutton Nihari is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Nihari is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mutton nihari using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Nihari:
- Make ready 1/2 Cup Half cup Cooking Oil
- Take 1-1/2 Onion
- Make ready 1 cup Yogurt
- Take 2 TBSP Ginger Garlic Paste
- Get 700 gm Mutton
- Prepare salt as neede
- Prepare 1 TBSP Red Chilli Powder
- Make ready 1 TSP Turmeric Powder
- Prepare 3 TBSP Nehari Masala
- Get 1 TBSP Garam Masala Powder
- Take 1 TSP Turmeric
- Prepare 2 cup Hot Water
- Take 10 gm Ginger
- Prepare 10 gm Green Coriander
- Take 4 Green Chilies
- Take 3 tbsp Wheat Flour
- Make ready Lemon for Garnishing
- Prepare Nehari Masala Ingredients :
- Make ready 3 TBSP Cumin 4 Star Anise
- Get 1 TBSP Cinnamon 1 TBSP Coriander Powder
- Make ready 6 Black Pepper Powder
- Prepare 1 TBSP Bay Leaf
- Get 1 TSP Turmeric ½ TSP Ginger Powder
- Prepare 4 Cardamoms
- Get 6 Black Cardamoms
- Get 1/2 TSP Nutmeg ½ TSP Mace 2 TBSP Fennel Seeds
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
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- In a pan, add cooking oil, onion and cook until golden brown.
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- In a blender, add yogurt, brown onion and blend them. Onion mixture now ready
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- In a another pan, add ginger paste, garlic paste, mutton and cook for 2-3 minutes
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- Now, add salt, red chilli powder, turmeric powder, nehari masala, onion mixture and mix them then cook for 5 minutes
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- Now add hot water and simmer for 30-35 minutes
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- In a pan, add wheat flour and cook for a while then add water. After that add it in the mutton
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- Simmer for 5 minutes, then use green coriander, green chilli, lemon for garnishing
- Your tasty Mutton Nehari now ready to serve
- Nihari Masala Preperation : - - In a pan, add cumin, cinnamon, Black Pepper, Bay Leaf, green Cardamom, - Black cardamom, Cloves, Nutmeg, Anise, Mace, star Anise, cook these all for a while and then grind it - Nehari Masala is ready
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
So that is going to wrap this up for this exceptional food mutton nihari recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
