Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onion soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
Onion Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onion Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have onion soup using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Onion Soup:
- Make ready 2 Onion, diced
- Make ready Tomato, minced
- Make ready 1 pinch salt
- Get White pepper
- Take Cinnamon
- Prepare Nutmeg
- Make ready Celery, small diced
- Take 3 cups water
It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. If you've only eaten French onion soup in restaurants, you'll be shocked at how easy it is to make in. Did you really think basic soup was going to cut it for us?
Steps to make Onion Soup:
- Mix all together and boil.
See more ideas about Onion soup, Soup, Cooking recipes. · This is authentic "French" onion soup. It is not difficult to make and the hands on process is only toward the end of the recipe. In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth.
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