Moong Dal Dosa
Moong Dal Dosa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

Moong Dal Dosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moong Dal Dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dosa:
  1. Take 1 cup yellow split moong dal
  2. Prepare 2 tbsp chana dal
  3. Prepare 1 tsp cumin seeds
  4. Get 1 inch ginger chopped
  5. Prepare 1 green chilli chopped
  6. Get To taste salt
  7. Make ready 1-2 onions finely chopped
  8. Make ready 3 tbsp finely chopped coriander leaves
  9. Prepare As needed oil for cooking dosa

You'll surely relish eating these mouth drooling, crispy. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal Dosa- easy, healthy and wholesome breakfast/dinner recipe.

Steps to make Moong Dal Dosa:
  1. Wash moong dal and chana dal well and soak them for 1-2 hours.
  2. Then drain off the water. Add chopped ginger, green chilli and cumin seeds.
  3. Grind all these to a smooth batter (like dosa batter) by adding water as needed. Transfer it to a bowl.
  4. Add salt to taste and mix well.
  5. Heat a nonstick tawa over a medium flame. Pour a ladleful of batter in the centre of the tawa and quickly spread it into a thin circle by rotating back side of the ladle in spiral motion.
  6. Sprinkle few chopped onions and coriander leaves over it and gently press them using spatula.
  7. Drizzle 1 tsp oil around the edge. Cook for 1-2 minutes or until the bottom surface turns light golden brown & crisp and top surface looks cooked. Then gently half fold and cook for 30 seconds to 1 minute by flipping 1-2 times.
  8. Once done, remove it to a plate.
  9. Repeat making similar dosas with rest of the batter.
  10. Serve Moong Dal Dosa hot with coconut chutney, tomato chutney or with your favorite chutney.

This moong dal dosa I used to make Whole green gram dosa(pesarattu) once in two weeks for its healthy goodness and. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing. The dosas are made from moong dal and does not need to be fermented. The filling is not spicy and not heavy on the Indian spices as I was trying to create an Indian-style recipe to please my dad.

So that is going to wrap it up with this special food moong dal dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!