Local jollof rice with moimoi
Local jollof rice with moimoi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, local jollof rice with moimoi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hello everyone happy sunday to you, as you all know am a foodie so i like showing you all delicious dish from my beautiful country nigeria, on today's menu for lunch we have delicious moi-moi(beans cake) this meal can be enjoyed with garri(cassava) or the nigerian famous jollof rice as most of us. Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof.

Local jollof rice with moimoi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Local jollof rice with moimoi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Local jollof rice with moimoi:
  1. Take 2 cups rice
  2. Prepare 1 big onion bulb
  3. Prepare 1 cup palm oil
  4. Prepare 6 pieces tatashe
  5. Make ready 5 piece atarodo
  6. Prepare 5 pieces shombo
  7. Take 4 pieces ripe tomatoes
  8. Take 1 cup washed oporo (dried prawns)
  9. Get 1/4 cup locust beans (iru)
  10. Prepare 3 Seasoning cubes
  11. Take Dried catfish
  12. Prepare 1 cup washed chopped pomo
  13. Take 2 spoons salt
  14. Take 3 tablespoons ground crayfish

I love beans based dishes! hello Moimoi and akara. Beans is one of the most important ingredients in any pantry as far as I am concerned. I have several rice and beans recipes on the blog including plain cooked and coconut rice and beans. Both recipes require some sort of stew.

Instructions to make Local jollof rice with moimoi:
  1. Soak rice in hot water for about 10 mins. Wash and set aside
  2. Roughly blend the tomatoes and peppers. Set aside.
  3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
  4. Chop the onions and add to the oil. Wash the iru and add to the onions
  5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
  6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
  7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
  8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
  9. Once the rice is cooked, turn off the heat and serve with moimoi.
  10. Enjoy.

Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. Ola go to your local supermarket or nearby condiment store, they should have it.

So that’s going to wrap it up for this exceptional food local jollof rice with moimoi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!