Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paruppu urundai gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paruppu urundai gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Paruppu urundai gravy is something that I’ve loved my whole life.
Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long.
To get started with this recipe, we must first prepare a few components. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paruppu urundai gravy:
- Take To make dal balls
- Get 1 cup bengal gram
- Make ready 1 inch Ginger
- Prepare 6-7 garlic pods
- Get 1 tsp jeera( cumin)seeds
- Make ready 2 green chilli
- Take 2 dry red chilli
- Get 1 big onion cut
- Prepare 2 tsp coriander leaves cut
- Get To make gravy
- Make ready 1 big onion
- Make ready 2 medium sized tomato
- Make ready 1 Lemon sized tamarind soaked
- Prepare 2 tbsp gingely Oil
- Take 1 string Curry leaves
- Take 1/2 tsp Jeera/ cumin seeds
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp black pepper whole
- Get 4-5 Fenugreek seeds
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1 tsp kitchen king masala
- Make ready Coconut paste to grind
- Take 1/2 cup coconut
- Prepare 1/2 tsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Get 3-4 small onions
Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Uppu Urundai is an easy and healthy South Indian breakfast recipe. It is steamed rice ball flavored with Indian seasonings. "Uppu Urundai" literally translates to Salted Balls in Tamil.
Steps to make Paruppu urundai gravy:
- Grind the dal which was soaked for 4 hrs and keep aside
- No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
- Roll the mixture into mini balls and place in a idly steam until cooked
- In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
- Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
- Now add the steamed balls into the gravy and cook for 5 mins on medium flame
- Then add the coconut paste and cook until the raw smell goes away.
- Serve with few coriander leaves
For the base use - vatral kuzhambu, rasam or moar kuzhambu. Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort. Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce". This is a traditional recipe of Tamil Nadu.
So that is going to wrap this up for this exceptional food paruppu urundai gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
