Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, paruppu urundai gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanakkam , after a long time I made urundai kulambu just for this winter. it is my favorite South Indian gravy which is highly rich in proteins. Paruppu urundai kuzhambu recipe with step by step pictures. Paruppu urundai can be steamed or I love Paruppu urundai kuzhambu very much, its a life saver for me when I made this after long.
Paruppu urundai gravy is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Paruppu urundai gravy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paruppu urundai gravy using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paruppu urundai gravy:
- Take To make dal balls
- Take 1 cup bengal gram
- Take 1 inch Ginger
- Take 6-7 garlic pods
- Take 1 tsp jeera( cumin)seeds
- Get 2 green chilli
- Prepare 2 dry red chilli
- Get 1 big onion cut
- Make ready 2 tsp coriander leaves cut
- Make ready To make gravy
- Prepare 1 big onion
- Get 2 medium sized tomato
- Make ready 1 Lemon sized tamarind soaked
- Take 2 tbsp gingely Oil
- Take 1 string Curry leaves
- Take 1/2 tsp Jeera/ cumin seeds
- Take 1/2 tsp fennel seeds
- Get 1/2 tsp black pepper whole
- Make ready 4-5 Fenugreek seeds
- Take 1 tsp red chilli powder
- Take 2 tsp coriander powder
- Get 1 tsp kitchen king masala
- Take Coconut paste to grind
- Prepare 1/2 cup coconut
- Prepare 1/2 tsp fennel seeds
- Get 1/2 tsp cumin seeds
- Make ready 3-4 small onions
Paruppu Urundai Kuzhambu is one of the most delicious gravy variety of South India. Paruppu Urundai Kuzhambu is actually a gravy made with dhal balls (lentil balls). Uppu Urundai is an easy and healthy South Indian breakfast recipe. It is steamed rice ball flavored with Indian seasonings. "Uppu Urundai" literally translates to Salted Balls in Tamil.
Steps to make Paruppu urundai gravy:
- Grind the dal which was soaked for 4 hrs and keep aside
- No grind jeera, garlic, ginger, green chilli and red chilli. Mix it with the dal.
- Roll the mixture into mini balls and place in a idly steam until cooked
- In a pan add oil along with jeera, black pepper, Fenugreek seeds, 1tsp ginger-garlic paste. Now add onion and cook for 2 mins
- Add the tomatoes and cook for another 3 mins. Now add the soaked tamarind water. Along with this add all the powder and masala mentioned. Cook until the mixture comes to a boil
- Now add the steamed balls into the gravy and cook for 5 mins on medium flame
- Then add the coconut paste and cook until the raw smell goes away.
- Serve with few coriander leaves
For the base use - vatral kuzhambu, rasam or moar kuzhambu. Paruppu Urundai Kuzhambu/Kulambu is a famous South Indian gravy. Though the preparation takes a bit longer than the usual daily eats, it is totally worth the effort. Paruppu Urundai Kuzhambu can also be called "Lentil balls in tamarind sauce". This is a traditional recipe of Tamil Nadu.
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