Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Nihari is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mutton Nihari is something which I have loved my entire life.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Mutton Nihari is a must on Eid.
To begin with this recipe, we have to first prepare a few components. You can cook mutton nihari using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mutton Nihari:
- Take Mutton 1kg (boiled)
- Make ready Onion1
- Get 2 Lemon
- Get Star anise 4_5
- Take 6 Green chilies
- Take Oil 1cup stock 4 cup
- Take Coriander leaves 1/2bunch
- Take 1 tsp Dry ginger powder
- Take 1 tsp Turmeric powder
- Make ready Gram masala powder 2tsp
- Prepare 1/2 tsp Nutmeg
- Get 1/2 tsp Mace
- Prepare 2 tsp Chilli powder
- Make ready 2 tsp Ginger and garlic paste
- Get 2 tsp Coriander powder
- Take 2 tsp Cumin seeds
- Get 2 tsp fennel seeds
- Prepare Wheat flour 4_5 tbsp
- Take to taste Salt
This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. So about this Mutton Nihari recipe. As you can see, there's no layer of fat floating on top of the nihari, As many of you know, when we go out to eat it, we want the brain, marrow and floating oil on top, not.
Steps to make Mutton Nihari:
- In a pan,roast cumin seeds, star anise, nutmeg, mace,fennel seeds and dry ginger powder.
- Now grind the roasted spices will. - Now add in chilli powder turmeri fennel seeds,gram masalà and salt.
- Mix well and divide the mixture in two parts. - Heat oil in pan add,add ginger garlic paste and fry.
- Mix spice mixture and coriander powder in 1cup water and add to the oil.
- Fry well, add boiled metton and fry. - Now add add stock and cook will till the mixture starts boilling.
- Now roast wheat flour sugar dissolves in some water.
- Put wheat mixture to the pan while moving spoon and cook for 10 minutes more. - Now trun the flame off.
- In other pan heat 1/2cup oil,add fry onionand remaining roasted spice mixture.
- Put this on top of Nihari. - Serve with lemon cut in to halves,chopped green chilies, coriander leaves….Now mutton Nihari ready..,
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. The name Nihari comes from the Arabic word 'Nahar', meaning day. 'Nihari' is eaten just after the morning namaaz(prayer). It is a hot and spicy meat stew. In this Mutton Nihari recipe I used Shaan nihari spice mix.
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