Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puri and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Puri and potato curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Puri and potato curry is something that I have loved my whole life. They are fine and they look wonderful.
Puri and Potato Curry - an indian cuisine. Punjabi Aloo ki Sabzi aur Puri is a potato curry made with puris done in the north Indian style. This Punjabi aloo ki sabzi is a stew like potato curry that is brimming with goodness of ground spices, ginger and hearty potato.
To begin with this recipe, we must first prepare a few components. You can cook puri and potato curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puri and potato curry:
- Make ready 1 cup Wheat flour
- Take 4 Boiled Potatoes
- Make ready 2 Onions
- Take 6 Green chillies
- Make ready as required coriander leaves
- Prepare 1/2 tsp Chana dhal
- Get 1/2 tsp Urad dhal
- Get 1/4 tsp Mustard seeds
- Make ready 1/2 tsp Ginger pieces
- Get 1 pinch Hing
- Get as required Yellow powder
This recipe consists of potatoes combined with a creamy yogurt gravy. I used green beans instead of the potatoes and it turned out fantastic, next time I'll try the potatoes or maybe cauliflower. Poori-Puri and Potato Masala is a common breakfast dish available in all south Indian Restaurants. Heat oil in a pan,add mustard seeds, when they splutter, add broken cashews, curry leaves and fry Do try this Popular Indian Breakfast Poori-Puri and Potato Masala.
Instructions to make Puri and potato curry:
- Mix the flour with water, oil, sugar and salt and keep it aside.
- For Potato Curry -First crackle mustard seeds, chana dhal, urad dhal, green chilies, ginger pieces and little hing, add onions and fry little and add little yellow powder and add boiled potatoes and mix nicely and add little water. Cover the lid and let it cook on low flame.
- At last add coriander leaves serve with hot puris. It's yummy and tasty.
Don't forget to share your opinion. These spiced-up curried potatoes are simple to make and are an interesting side dish for chicken or fish entrees. Serve with roti or dhal puri flatbread for a delicious vegetarian meal or as a bread side to a meal that includes meat. Chicken and fish go especially well with curry, which is the dominant. Potato Curry Recipe with step by step photos.
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