Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bala-bala / indonesian vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia.
Bala-Bala / Indonesian Vegetable Fritters is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bala-Bala / Indonesian Vegetable Fritters is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
- Get 1 Carrot
- Take 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- Prepare 1 Spring Onion
- Prepare 10 heaped tbsp Flour
- Make ready Water
- Get Seasonings
- Make ready Salt
- Make ready Garlic powder
- Take 1 tsp Chicken powder
- Make ready White pepper grounds
- Take Others
- Get Oil
Vegetables Fritters (Indonesian Bala-Bala). #indonesianfood #vegetarian #veganfriendly I was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. Bakwan or bala bala are popular Indonesian mixed vegetable fritters. They are usually made with rice or wheat flour, and occasionally a combination of both types.
Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
The flour is mixed with water, eggs, baking powder, and a choice of spices to form a homogeneous base that is then mixed with a variety of finely. Photo "Bakwan sayur or Bala-bala is vegetables fritter,an Indonesian snack made from flour and vegetables such as cabbage ,carrots and sprout" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. propia del lanzamiento de bala, es usualmenteun movimiento instintivo. Elaborar un block sobre la bala. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty: BALA BALA-MAKING MATERIALS.
So that’s going to wrap it up with this special food bala-bala / indonesian vegetable fritters recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
