Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bala-bala / indonesian vegetable fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bala-Bala / Indonesian Vegetable Fritters is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bala-Bala / Indonesian Vegetable Fritters is something which I have loved my whole life.
I first discovered bala-bala in West Java many, many years ago, hence I will always call this delicious snack by it's Sundanese West Java name Don't worry, you can thank me later! 😉. Recipe: bala-bala - indonesian fried vegetable fritters. Bala-bala or bakwan sayur is one of famous street food snacks in Indonesia.
To begin with this recipe, we must first prepare a few ingredients. You can cook bala-bala / indonesian vegetable fritters using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bala-Bala / Indonesian Vegetable Fritters:
- Get 1 Carrot
- Make ready 1 Cabbage / Spanish Chinese Leaves (only a little bit)
- Make ready 1 Spring Onion
- Prepare 10 heaped tbsp Flour
- Get Water
- Get Seasonings
- Make ready Salt
- Make ready Garlic powder
- Prepare 1 tsp Chicken powder
- Get White pepper grounds
- Prepare Others
- Take Oil
Vegetables Fritters (Indonesian Bala-Bala). #indonesianfood #vegetarian #veganfriendly I was so craving with Indonesian deep fried snacks lately. So today I made this vegetables fritters for myself since my hubby is not really fans of any deep fried food. Bakwan or bala bala are popular Indonesian mixed vegetable fritters. They are usually made with rice or wheat flour, and occasionally a combination of both types.
Instructions to make Bala-Bala / Indonesian Vegetable Fritters:
- Cut all the ingredients (long and thin)
- Mix flour and water until not too thick or watery (about 3/4 cup of water)
- Add seasonings and taste it
- Add the vegetables
- Heat oil in a pan(if you can submerge the ingredients in oil is better, but it will use a lot of oils)
- Add 1 or 2 tbsp to the pan
- Wait until brown / you see burn marks at the carrots and serve. (as Indonesian, we like to eat this with a hot chilli)
The flour is mixed with water, eggs, baking powder, and a choice of spices to form a homogeneous base that is then mixed with a variety of finely. Photo "Bakwan sayur or Bala-bala is vegetables fritter,an Indonesian snack made from flour and vegetables such as cabbage ,carrots and sprout" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. propia del lanzamiento de bala, es usualmenteun movimiento instintivo. Elaborar un block sobre la bala. Bakwan or bala-bala is a traditional Indonesian fried mixing some vegetables in flour and fried. Here's how / recipe makes bakwan or plagues tasty: BALA BALA-MAKING MATERIALS.
So that is going to wrap it up for this exceptional food bala-bala / indonesian vegetable fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
