Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. Stir Fried Lotus Root with Pepper Cooked with a light and appetizing sweet-sour sauce.
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Take 150 to 180 grams Lotus root
- Prepare 200 grams Thinly sliced and coarsely chopped pork
- Make ready 4 tbsp Katakuriko
- Make ready To pre-flavor the pork:
- Take 1 dash Salt and pepper
- Make ready 1 tsp Sake
- Prepare 1/3 tsp Grated ginger
- Make ready 1 Egg white
- Prepare 1 tsp Sesame oil
- Take 1 Vegetable oil
- Prepare For the sweet-and-sour sauce:
- Take 2 tbsp Water
- Prepare 3 tbsp Sake
- Make ready 2 tbsp Mirin
- Get 1 tsp Chicken soup stock granules
- Prepare 1 tsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Take 2 tbsp Ketchup
- Make ready 1/3 to 1/2 teaspoon Doubanjiang (optional)
- Get 1 tsp Sesame oil
Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient. As it goes well with almost all types of seasoning/sauce, you can improvise with inspiration from other classic dishes.. Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy.
Instructions to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
- Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
- Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
- Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
- Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
- Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
- Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
- They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!
Dredge the lotus root in the corn starch and remove excess. When the oil is hot, gently place Pour the sauce over the lotus root and serve immediately. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are It has a slightly sweet taste and a light, clean flavor. It is widely used in Chinese culinary and.
So that’s going to wrap it up with this special food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
