Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce
Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something which I have loved my whole life.

The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. Stir Fried Lotus Root with Pepper Cooked with a light and appetizing sweet-sour sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Get 150 to 180 grams Lotus root
  2. Get 200 grams Thinly sliced and coarsely chopped pork
  3. Get 4 tbsp Katakuriko
  4. Get To pre-flavor the pork:
  5. Make ready 1 dash Salt and pepper
  6. Get 1 tsp Sake
  7. Prepare 1/3 tsp Grated ginger
  8. Take 1 Egg white
  9. Get 1 tsp Sesame oil
  10. Make ready 1 Vegetable oil
  11. Get For the sweet-and-sour sauce:
  12. Make ready 2 tbsp Water
  13. Take 3 tbsp Sake
  14. Make ready 2 tbsp Mirin
  15. Make ready 1 tsp Chicken soup stock granules
  16. Prepare 1 tsp Katakuriko
  17. Get 1 tbsp Soy sauce
  18. Take 2 tbsp Vinegar
  19. Take 2 tbsp Sugar
  20. Make ready 2 tbsp Ketchup
  21. Get 1/3 to 1/2 teaspoon Doubanjiang (optional)
  22. Get 1 tsp Sesame oil

Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential. It's not hard to cook a tasty stir-fry using lotus root as the star ingredient. As it goes well with almost all types of seasoning/sauce, you can improvise with inspiration from other classic dishes.. Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy.

Steps to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:
  1. Peel and slice the lotus root and quarter. Soak in water, then drain well. Cut the pork into 1 cm pieces.
  2. Rub in the ingredients to season the pork, let rest for 15 minutes, then coat in 1 tablespoon of katakuriko. Mix well.
  3. Combine all the sweet-and-sour sauce ingredients. Add katakuriko dissolved in water first, so that it doesn't form lumps.
  4. Coat the well-drained lotus root pieces with the remaining 3 tablespoons of katakuriko. Add the pork from Step 2 and mix together well with your hands.
  5. Form the mixture from Step 4 into bite-sized pieces, and deep fry in 360°F/180°C oil for 3-4 minutes. They're done when they float to the surface and the pork is golden brown.
  6. Mix the sauce from Step 3 well and put into a pan. Bring to a boil over high heat, and combine with the lotus root fritters. Drizzle on the sesame oil to finish.
  7. They look like this inside The contrasting textures of the lotus root and pork are so fun in these fritters!

Dredge the lotus root in the corn starch and remove excess. When the oil is hot, gently place Pour the sauce over the lotus root and serve immediately. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the traditional Cantonese soup. Lotus root that is more starchy tastes excellent for making soup, whereas those more crunchy types are It has a slightly sweet taste and a light, clean flavor. It is widely used in Chinese culinary and.

So that is going to wrap it up for this exceptional food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!