Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilled chinese banana fritters. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilled Chinese Banana Fritters is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chilled Chinese Banana Fritters is something that I have loved my whole life.
The Chinese version of banana fritters, or more precisely, fried bananas, is a popular dessert that we splurge on once in a while. It is quite different from the American style banana fritters. Instead of mixing the banana with batter and creating a donut-like texture, this recipe coats the bananas with a.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled chinese banana fritters using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Chinese Banana Fritters:
- Make ready 4 Ripe Bananas
- Make ready 1/2 cup Refined Flour
- Make ready 1/2 cup Corn Flour
- Make ready 1 tbsp Baking Powder
- Get 1/2 cup Sugar
- Get 1 tbsp Honey
- Take 1 tbsp Seasme Seeds(Black or White)
- Get 2 tbsp Dry Fruits (Pistachios, Cashews)
- Make ready as needed Cooking Oil
A lighter Asian-style banana fritter that is less calorie-dense and still satisfies your sweet tooth. Asian Recipes Sweet Recipes Chinese Recipes Chinese Food Bakery Recipes Cookbook Recipes Banana Fritters Vegetarian Recipes Snack Recipes. Deep-fried banana fritters are a traditional Asian tea snack, often prepared with whatever bananas are available locally. While some varieties of bananas are generally more suited to being deep-fried, I just use whatever I have at home, once they get a little too ripe.
Steps to make Chilled Chinese Banana Fritters:
- First peel the ripe banana and then cut it into slices.
- Take a bowl, add equal quantity of corn flour and refined flour into it and then add baking powder and water into it and make a smooth medium thick batter of it.
- Sprinkle some corn flour on the ripe bananas and then coat it with it and then add the banana pieces into the batter and gently mix until completely coated with the batter.
- Heat oil in a kadhai, then place the bananas into the oil and deep fry it until it become golden brown and then take it out.
- Now take a pan, add equal quantity of sugar and water into it, dissolve it by continuous stirring on medium flame and give it a boil and then add honey and roasted sesame seeds into it. Cook it until the mixture have a caramel colour and then switch off the flame.
- Then deep the banana fritters into the hot caramel. Turn each fritters over with a fork to coat all over, then remove immediately and plunge into the bowl of iced water for 1 minute.
- Remove the fritters from the water and leave it to drain for few seconds and then serve it by garnishing it with some dry fruits.
If there's one fruit I always have plenty of. Pisang goreng, or banana fritters, are a favorite Malaysian teatime snack. Typically sold by street There are many different banana fritter recipes out there. The traditional Malaysian batter recipe I tried ur batter recipe to fry Chinese New Year sweet cake (leen guo) with sweet potato and yam. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.
So that’s going to wrap it up for this special food chilled chinese banana fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
