Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cornmeal cheddar cheese garlic chive biscuits. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
Cornmeal cheddar cheese garlic chive biscuits is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cornmeal cheddar cheese garlic chive biscuits is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cornmeal cheddar cheese garlic chive biscuits using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornmeal cheddar cheese garlic chive biscuits:
- Take 1 1/2 cup flour
- Make ready 1/2 cup cornmeal
- Get 1 tbsp baking powder
- Take 5 tbsp Coconut oil
- Take 1/4 tsp salt
- Take 3 tbsp garlic chive flowers and leaves chopped
- Prepare 2 tbsp butter
- Get 3/4 cup milk
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix. Add cheese and butter and pulse again until the mixture looks.
Steps to make Cornmeal cheddar cheese garlic chive biscuits:
- preheat oven to 450°F
- combine flour, cornmeal, salt, and baking powder using a whisk in a large bowl.
- add coconut oil and using a pastry cutter cut oil into glour misture till no large hunks of oil are present.
- add garlic chives and cheese
- with wooden spoon mix in milk till it is sticking together.
- using enough flour to keep dough from sticking kneed slightly and roll out to circle 3/4 inch thick.
- put 2 tablespoons butter in cast iron skillet and into oven.
- put 2 tablespoons butter in cast iron skillet and into oven.
- using a jar or glass cut out biscuits. use left over dough to make more till you have 6-8 depending on size.
- when butter is melted put biscuits in butter turn each over to cover both sides with butter. and bake for 15-20 min.
Press straight down with a biscuit cutter or glass for higher rising biscuits. If you twist the cutter, you'll seal the edges of the dough and the biscuits won't bake as tall. These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work. Combine flour, cornmeal, baking powder, baking soda, salt and pepper in a food processor. Pulse a few times to mix.
So that’s going to wrap this up with this exceptional food cornmeal cheddar cheese garlic chive biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
