Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy prawn fritters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.
crispy prawn fritters is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. crispy prawn fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make crispy prawn fritters:
- Prepare 12 tbsp multi purpose flour
- Prepare 1 cup water - or more
- Take 5 large prawns - cut in small pieces
- Take 5 small shallots - slice thinly
- Make ready 30 grams chives - cut to 2 inch
- Take 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Make ready 1 vegetable oil to fry
These deep-fried prawn fritters are typically served as tea time snack. Steam yam pieces until soft then mash yam into a paste while still hot. This book have been sitting in the recipe book shelf for ages. It is a Yum Yum magazine, a full colour and step by step wonderful recipes.
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Crispy Prawn Fritter updated their cover photo. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the outside and fluffy on the inside is a typical.
So that is going to wrap it up for this special food crispy prawn fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
