BEEF NIHARI with NAN
BEEF NIHARI with NAN

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef nihari with nan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ami ajke amr choto bon r sathe gorur paya r nan challenge korlam.ar apnader sathe o share korlam. Asa kori apnader kache o valo lagbe. How To Make Persian Beef Koobideh Kebab. ОК.

BEEF NIHARI with NAN is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. BEEF NIHARI with NAN is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beef nihari with nan using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BEEF NIHARI with NAN:
  1. Get Meat 1 kg (Beef,Chicken,Mutton)
  2. Prepare 250 ml Oil/ghee
  3. Get 100 g Yoghurt (beat)
  4. Get 1 cup Wheat flour
  5. Make ready Onion fry 1 small size
  6. Prepare 50 g SHAN NIHARI MASALA
  7. Prepare Garnish (Lemon wedges,sliced ginger,chopped green chilli
  8. Prepare chopped coriander leaves and mint)
  9. Take Naan as your require

Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth and sticky. This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. Beef Nihari, Roghni Naan and Tamatar Ka Shorba - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to.

Instructions to make BEEF NIHARI with NAN:
  1. Heat oil / ghee in a pan. - Add yoghurt,meat and SHAN NIHARI MASALA and fry for 5 -10 minutes.
  2. Add 3-4 glass of water and cook on medium flame till meat is tender.
  3. Dissolve wheat flour in little water and add to the curry and stir vigorously. - Continue to cook till oil separates out.
  4. Fry onion in one tablespoon of oil / ghee till golden brown.Then pour over the curry.
  5. Delicious Nihari is ready. - Serve with Naan /Roti /and Garnish.

Nihari is a an ultimate meaty curry (made from beef bong/beef shanks). It is a very traditional dish of Pakistan. It is served on special occasions like Add chopped green chili, finely chopped coriander (cilantro, fresh julienne ginger, and some fresh lemon or lime juice when serving the nihari in a large. Ingredients: Beef shank - ½ kg cut into small pieces. Maheen you right its realy simple, easy and delicious recipe of nihari… Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce.

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