Odia style Chicken aloo curry
Odia style Chicken aloo curry

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, odia style chicken aloo curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Odia style Chicken aloo curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Odia style Chicken aloo curry is something which I’ve loved my whole life.

The process of making this Homestyle Chicken Curry or Aloo Chicken Curry is very simple. This Homestyle Chicken Curry or Aloo Chicken Curry has tender pieces of chicken ,creamy potatoes and a simple yet spicy Indian style gravy. Similar Recipes Malabar Chicken Curry Kadai Chicken Goan Chicken Curry Andhra Chicken Curry Onion Chicken Curry Srilankan Chicken Curry Nagercoil Chicken Curry And Many More… You can leave out the coconut if you want, because the aloo will make the curry thick on its own.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Odia style Chicken aloo curry:
  1. Take ingredients for marination
  2. Get 700 gm chicken
  3. Make ready 1 tsp salt
  4. Get 1 tsp turmeric powder
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1 tbsp oil
  7. Prepare Ingredients for curry
  8. Get 2 potatoes (fried slightly)
  9. Prepare 4-5 tbsp mustard oil / Refine oil
  10. Prepare 1/2 tsp sugar
  11. Get 3 green cardamoms
  12. Get 4-5 black pepper corns
  13. Make ready 1 bay leaf
  14. Make ready 2 cloves
  15. Take 1/2 tsp cumin seeds
  16. Prepare 2 finely chopped onion
  17. Get 2 green chilli
  18. Make ready 1 bay leaf
  19. Prepare 2 tbsp ginger garlic paste
  20. Take 1 tsp turmeric powder
  21. Get 2 tsp red chilli powder
  22. Make ready 1 tsp garam masala powder
  23. Prepare 1 tsp chicken masala powder
  24. Take 2 finely chopped tomatoes
  25. Prepare 1 tsp coriander powder
  26. Make ready 1 tsp cumin powder
  27. Take 2 tsp chopped coriander leaves
  28. Take to taste salt

I am making your begun jhal and fulkopi aloo today. A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Spicy and flavorful Andhra style chicken curry. This can be served with rice, dosa, chappatti or parotta.

Steps to make Odia style Chicken aloo curry:
  1. First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
  2. Fry 2 potatoes till light brown.
  3. Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
  4. Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
  5. Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
  6. To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
  7. After oil separates from the masala, add marinated chicken and required salt and saute.
  8. Cover and cook chicken in it's own juices for 10-15 minutes.
  9. When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
  10. Cover it and cook for another 10-15 minutes.
  11. After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
  12. Goes well with Steamed rice, roti or paratha

Aloo palak, a delicious hyderabadi and north indian curry recipe made using palak leaves and aloo mixed in onion gravy and some dry spices. Pressure cooking too can be done and just give one single whistle to make it cook perfectly if making using pressure cooking style… Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe). Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Kodi Kura, or Andhra Style chicken curry flavorful chicken curry but it's very simple and taste is more like natu kodi kura ie village style chicken curry. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

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