Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, methi palak cheese pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Methi palak cheese pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Methi palak cheese pulao is something that I have loved my whole life.
Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch box. Learn the recipe with step by photos. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices.
To get started with this recipe, we have to first prepare a few components. You can cook methi palak cheese pulao using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi palak cheese pulao:
- Prepare 1 cup boiled basmati rice
- Get 1 cup blanched spinach puree
- Prepare 1/2 cup boiled methi puree
- Prepare 2 tbsp oil
- Prepare 1 tbsp ginger garlic chilli paste
- Take 1/2 cup chopped onion
- Take 1/2 cup chopped tomato
- Make ready 3 tbsp cashew paste
- Make ready to taste Salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp kitchen king masala
- Make ready 2 tbsp cream
- Get 2 cheese cube
Add jeera to the hot oil. Methi and Palak Pulav for main course. A delicious, easy to to make recipe. Wash the chopped methi and palak in hot water and drain the water.
Steps to make Methi palak cheese pulao:
- Heat oil in a pan. Add ginger garlic and chilli paste. Cook for 30 seconds.
- Add onion and cook for 4 to 5 minutes on slow flame.
- Add tomato and cook for 5 to 6 minutes. Add cashew paste and all the masala with salt. Add methi and palak puree.
- Add cream and cook. Add boiled rice and cook for 6 to 7 minutes.
- Serve hot with grated cheese.
Add this to the rice along with the fried jeera Triple Cheese And Bacon Dauphinoise Recipe: How To Prepare Potato Gratin With Cheese And Bacon. palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. in this palak rice recipe, you can add your choice of mixed veggies I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Greens in our food is always good. for. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. A specialty rice preparation, Methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts. Palak-Methi Pulao Recipe (Flavoured Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut · Green Pulao : Just a sprig of coriander is enough to pep up a dish.
So that’s going to wrap it up with this special food methi palak cheese pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
