Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's ham and cheese potato skins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's ham and cheese potato skins is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sophie's ham and cheese potato skins is something that I have loved my whole life.
Once your potatoes are cooled, use a sharp bread knife and you will cut lengthwise, into three segments of one potato, long slices. Top with a generous amount of ham. Simply divide the ham into six sections so each potato gets enough of it.
To get started with this recipe, we have to first prepare a few components. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Get 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- Get 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- Get 1/2 tsp garlic powder
- Get 1/2 a small onion, chopped
- Take 40 grams grated or crumbled cheddar cheese
- Get 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- Make ready 1 salt and pepper to taste
Top with slices of ham and a few strips of pepper/pimiento. Using smaller potatoes keeps these bites portion-controlled. Fold in scallions whites and ham; spoon filling into potato shells. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or possibly pimientos. Drain and slice peppers or possibly pimientos. Top with slices of ham and a few strips of pepper/pimiento.
So that’s going to wrap it up for this exceptional food sophie's ham and cheese potato skins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
