Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, velvety heart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Velvety heart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Velvety heart is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have velvety heart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Velvety heart:
- Prepare 3 cup milk
- Make ready 1/2 cup sugar
- Take 1 tsp cardamom essence
- Get 1 tbsp agar agar powder dissolved 1/4 water
- Prepare For upper layer
- Get 1 tsp Red colour
- Take 2 cup water
- Get 1/4 cup sugar
- Take 1 tsp lemon juice
- Get 1/2 tbsp agar agar powder dissolved 1/4 cup of water
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Steps to make Velvety heart:
- Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
- Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
- After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
- Serve cold in any shape you desire.
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