Thai Coleslaw
Thai Coleslaw

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai coleslaw. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Coleslaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai Coleslaw is something which I’ve loved my entire life.

A coleslaw with a sweet and tangy blend of Asian flavors. Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts.

To begin with this particular recipe, we have to prepare a few components. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Coleslaw:
  1. Take 1/2 green cabbage sliced
  2. Prepare 1/4 purple cabbage sliced
  3. Get 1/2 cup shredded carrots
  4. Get 2 scallions sliced
  5. Take juice of 2 limes
  6. Prepare 1 tbs toasted sesame oil
  7. Make ready 1/3 c oil
  8. Make ready salt and pepper
  9. Take slivered almonds
  10. Prepare dried cranberries

No mayo here, just a healthy, protein dense, homemade peanut dressing, that also happens to be oil free. Thai Flavored Coleslaw Salad. by foodwebrecipes. Asian Coleslaw with Thai Peanut Dressing in Wonton Cups. by foodfolksandfunrecipes. Bright and crunchy Thai Peanut Coleslaw - chopped and shredded cabbage, carrots, spring onion, pepper and cilantro dressed in a simple peanut sauce

Steps to make Thai Coleslaw:
  1. Slice the cabbage and shred the carrots
  2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
  3. Mix it all together
  4. Garnish with almonds and cranberries. Enjoy!
  5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together

Gluten Free + Vegan + Paleo Options. It is something that you do not hear that often. I started thinking about this coleslaw when I had my mind on making Thai pla rad prik, a whole fried fish served with a great Thai sauce on. Paleo Thai Coleslaw is a fresh take on this classic summer recipe. The crunchy veggies and delicious peanut-style dressing has all the right sweet, salty, sour, and savory notes.

So that’s going to wrap it up for this exceptional food thai coleslaw recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!