Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, koku's quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grenouille balık pazarında doğmuş ve yaşının büyük kısmını yetimhanede geçirmiştir. Konuşma yetisi zayıf olan bu çocuğun büyüdüğünde kokulara olan yeteneği. Ta strona korzysta z ciasteczek aby świadczyć usługi na najwyższym poziomie.
Koku's Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Koku's Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have koku's quiche using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Koku's Quiche:
- Make ready 2 cup all purpose flour
- Prepare 1 cup cold butter
- Make ready Ice cold water
- Prepare 6 eggs
- Get 1 1/2 cup milk
- Prepare 100 gm cheddar cheese grated
- Take 100 gm mozarella cheese grated
- Prepare 1 teaspoon mixed herbs
- Prepare 1/2 teaspoon garlic powder
- Make ready to taste Salt
- Take to taste Black pepper
- Get 2 medium onions
- Take 3 long hotdogs
- Get Dhania (as much/little as you like)
For homemade quiche crust OR prepared pie shell. An easy quiche recipe made with asparagus, mushrooms, and cheddar cheese. Quiche is a dish involving cheese, vegetables, and egg baked in a pie crust. It is the perfect thing to serve at a brunch.
Instructions to make Koku's Quiche:
- In a bowl put the flour, pinch of salt, mixed herbs and cold cubed butter
- Use a pastry cutter (or fork) to cut the butter into the flour. Work fast so that the butter does not melt. Keep working it until it looks something like this
- Start adding the ice cold water 1 tablespoon at a time as you bring the flour mixture together with a metal spoon
- Keep adding water a little at a time until the pastry comes together to form a ball. Be careful not to put too much water
- Wrap the pastry in cling film and put it in the fridge for 1 hour
- After 1 hour remove it from the fridge and dust a work table with enough flour. Roll out the pastry to the desired size of your dish. I used a 9x13 glass dish. Use a fork to poke holes. Loosely cover the entire pastry and dish with foil and put it back in the fridge for another 1 hour
- 20 minutes before the 1 hour is up, preheat oven to 180 degrees. After 1 hour remove from fridge and cover the pastry with foil like this. Use another dish similar in size or slightly smaller and put it on top of the foil so that it acts as a weight. You are going to blind bake the pie crust. Put the covered pie crust and the 2 dishes into the oven and let it bake for 1 hour
- After 1 hour of blind baking, remove from the oven and let it cool before removing the dish that was acting as a weight and the foil. The pie crust will be nicely golden and cooked.
- In the meantime, chop the onions. Chop the hotdogs into small cubes. Grate the 2 cheeses and mix to combine them. Chop the dhania. Beat the eggs and milk and season with black pepper and salt
- Time to assemble. First put the cubed hotdogs in the pre baked pie shell (pie crust) and spread them evenly. Next spread the cubed onions, dhania and the cheese. Pour the egg mixture on top. Bake in the oven at 180 degrees for 30-45 minutes or until nice and golden. The centre of the quiche should not be wobbly when u press.
- Remove and let stand for 10 minutes before cutting and serving. We love eating it hot but it can also be enjoyed cold
- Note: Blind baking (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.
This Cheesy Zucchini Quiche is simple to make and ideal for the quiche lover in your family. Oh friends, quiche is one of my favorites! It is such a simple dish to prep and execute and you can make. This is an AMAZING quiche - so fast was love over the holidays as a breakfast made from leftovers. I used leftover ham and added mushrooms onion and some chopped basil.
So that is going to wrap it up with this exceptional food koku's quiche recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
