Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom bread quiche cups. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thank you for watching my video & I hope you enjoy my Recipe. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. These Quiche Toast Cups are mini quiches, made in a muffin tin using sandwich bread!
Mushroom Bread Quiche Cups is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mushroom Bread Quiche Cups is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom bread quiche cups using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bread Quiche Cups:
- Get 1 cup Portobello Mushrooms’ sliced
- Make ready 1 cup Kale or palak chopped in ribbons
- Take 1 onion, finely diced
- Prepare 4 cloves garlic crushed
- Take 1 tsp olive oil
- Prepare 6 slices white sandwich bread (round, fresh)
- Make ready 4 regular size eggs
- Make ready 1/4 cup milk
- Take 1/2 cup cheese, grated (I used Mozzarella but you can use any melting cheese)
- Take 1 tsp mixed herbs- Thyme, Basil, oregano
- Take 1/4 th tsp chilli flakes (optional)
- Get to taste Salt and pepper
- Get Oil spray
Just didn't taste like that much. Ham & Mushroom Quiche Bread Bowls. This quiche comes together quicker than many other variations; it's a welcome savory course for any meal. Divide the rest of the filling among the cups.
Instructions to make Mushroom Bread Quiche Cups:
- Heat 1 tsp olive oil in small pan over high heat. Add onion and garlic and sauté until onion is almost golden brown. Add the sliced mushrooms and chopped kale, sauté and cover and cook till they are nicely done. - Add the salt, pepper, mixed herbs and chilli flakes. Stir and remove from heat and set aside. I had round bread but if you do not have round bread then cut bread into rounds with a cookie cutter. Flatten the bread with a rolling pin. Try to use fresh bread. Meanwhile, preheat oven to 150
- Now, as I said I am still taking baby steps as a baker and I do not have any muffin tins but I do have 4 silicon muffin moulds. Lightly spray the muffin tin if you are using one. I didn’t have to do so as the silicon moulds are easy to slip off. But I used a round oven bowl and sprayed a little oil on it. Now press the bread into the muffin tin. Place the muffin tin in the oven for a few minutes or till they are a little crisp or toasty.
- Remove from oven and set aside. Whisk together the eggs, milk, and a pinch of salt and pepper. Divide the mushroom mixture between the muffin moulds. - Pour equal amounts of the egg mixture into each tin and top with the grated cheese. After pouring the egg mixture into the bread cups, immediately place in the oven, or else the filling will soak the bread and it may disintegrate.
- You can innovate and make a quiche with shredded chicken, other veggies of your choice. I popped in a whole egg and it looked great. Bake for 12 minutes or until the top is lightly golden and the filling is set. Remove from oven and serve warm.
- Once you bite into the Kale-Mushroom Bread Crusted Quiche Cups, savour the crunchy toast and the gooey filling with the herbs and garlic which will explode in your mouth and take you to foodie nirvana.
Mushrooms seem to be in the same category as onions, its just one of those toppings that people Spread the cheese, and mushrooms on the bottom of the quiche dish. Pressure Cooker Low Carb Mini Mushroom Quiche make a perfect Keto Friendly, Gluten Free breakfast or snack. Just flavor a hearty corn bread mix with mushrooms and bacon and taste the spectacular results. A rich, flaky pie crust filled with an Egg Beaters custard made with sliced mushrooms, bacon and cheese. Quiche ahould be about eggs; this was more like a spinach pie in which the egg was barely detectable.
So that’s going to wrap this up with this special food mushroom bread quiche cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
